Restaurant
The Restaurant, tied to the fish shop and the fishing boat San Gregorio, offers the day’s fish, without a real menu, a few dishes that run from the seasonal raw fish, hot starters with vegetables to first courses and then a choice from the fresh-fish display to be cooked as the client wishes or as a family of historic fisher people can suggest.
Open for lunch and dinner, closed Mondays in the winter.
When the sea is rough and we can't put to sea, we are closed for lack of fish.
